Old-style white ham from the “Mauriac” curing house near Paris: a superior artisanal ham, vein-salted, guaranteed French origin, with a real taste of meat.
A few of our favourite products
Every filling comes from somewhere. These are the makers and growers we chose.
Buckwheat flour from the Carmenais mill in Morbihan.
Organic cider from Domaine de la Charterie: a brut made for the table, with fine bitterness, tart fruity apple and a naturally fine, light sparkle.
Organic perry from Domaine de la Charterie, naturally sparkling and low in alcohol.
Ham with Italian summer truffle, from the Villani house.
Grenoble walnuts, 100% French production, a natural and wholesome product.
Acacia honey, PGI Alsace honey, French origin — a mark of quality.
St Rieul organic craft beer (top fermentation, bottle-conditioned).
Wild snails from “la maison de l’escargot”.
Organic craft apple juice from Domaine de la Charterie, pressed from cider apples, with an incomparable tartness.
Free-range eggs from Les P’tites Cocottes d’Edith, a family farm in the Essonne, at Chauffour-lès-Étréchy.
Coffee selected and roasted by la Brûlerie de Varenne.